Get Lambing Ready with Our FarmSkills Courses!

As lambing season approaches, we’re excited to offer two tailored FarmSkills courses to help you develop the skills and knowledge you need—whether you’re new to lambing or looking to refine your expertise.

1️⃣ Practical Lambing Course – Ideal for Beginners & Those Wanting a Refresher

Perfect for those looking to build confidence in lambing, this hands-on course covers:

✅ Preparing yourself and your flock for lambing

✅ Nutritional management for a successful season

✅ Preventing clostridial diseases through vaccination

✅ The normal lambing process and when to intervene

✅ Recognising and managing common pre-lambing problems

✅ Causes of ovine abortion and how to investigate and prevent them

📅 Dates: 13th & 14th February

📍 Location:  Hook Norton Surgery

📍W3W: ///grunt.mixers.dandelions

2️⃣ NEW for 2025! Experienced Lambing Course – Take Your Skills to the Next Level

Designed for those who have mastered the basics and want to gain in-depth knowledge on best practices at lambing time, this course includes:

🔹 Advanced ewe nutrition (pre- & post-lambing)

🔹 Strategies for improving hygiene & disease management

🔹 Record keeping: benchmarking your flock against national standards

🔹 Lamb post-mortems & metabolic issues

🔹 Vaccination & worming protocols

🔹 Antibiotic treatments & drug therapy, including watery mouth

🔹 Managing moderate to severe dystocia (depending on interest)

🔹 Colostrum measuring, management & replacement

📅 Dates: 12th February

📍 Location: Hook Norton Surgery

📍W3W: ///grunt.mixers.dandelions

Both courses provide veterinary-led expertise and practical knowledge to help you get the most out of your lambing season.

Spaces are limited, so don’t miss out! The cost is £75+VAT per person, and lunch and refreshments are included. To book your place or find out more, email us at farm@hooknortonvets.co.uk or call us at 01608 730085.