Watery mouth is caused by an E. coli infection of the gut in newborn lambs, which releases toxins and can lead to septicaemia. Over the last few years we have worked closely with our farm clients to cut watery mouth cases while reducing reliance on antibiotics, and many flocks have improved lamb survival as a result. Minimal use of antibiotics is important to reduce the risk of resistance, which we have seen evidence of on several occasions.
Gold-standard colostrum management and strict hygiene around lambing areas are critical in preventing watery mouth. Every lamb needs enough colostrum within 24 hours of birth, and vaccination alone will not prevent watery mouth.
Vaccinating pregnant ewes boosts the antibodies they pass on to their lambs against E. coli. We originally used Imocolibov, which has since been taken off the market. Since then we have trialled Bovigen Scour, a cattle vaccine, in pre-lambing ewes (off licence) with very encouraging results, and clients are keen to use it again.
Remember, lambs still need their normal colostrum for energy, minerals and vitamins.
Vaccines and these treatments are vet prescribed and ordered on a farm-by-farm basis. To discuss the best options for your flock, call our farm team on 01608 730085 or email farm@hooknortonvets.co.uk. You can also find out about our FarmSkills courses and meetings.